Ukrainianborscht (beetroot soup), Georgiankhinkali (large dumplings filled with meat and vegetables), Uzbekplov (a hearty dish of rice, carrots, onions, and lamb), Abkhazmamaliga (a polenta-like dish accompanied by salty cheese), ancientrecipes from the Chechen mountains, and contemporary haute cuisine trends in Moscow and Almaty: the former USSR boasts a much wider food panorama than you might expect! Wine lovers won't be disappointed either, as the vineyards in Georgia and Moldova produce world-famous first-class sorts. We regularly offer tailor-made eno-gastronomic tours that will definitely satisfy both your palate and your stomach through a rich and diverse cornucopia of mouth-watering delicacies and hearty comfort food. Drop us a message, give us some hints about your culinary dreams and we'll design a unique tour for you and your taste buds.
